Apple Spice Cup Cakes Gluten Free

Gluten Free Yellow Cake Mix
Tea spoon of ground cincomon
1/2 of teas spoon of ground nutmeg
2/3 cups of water
1/2 cup of butter softened
2 tea spoons of gluten free vanillia
3 eggs
1 cup of chopped and peeled apples
1/2 cup of unsalted butter melted
3 1/2 table spoons of maple syrup
2 cups of powdered sugar
1/4 cup of gluten free glazed wall nuts chopped
Heat oven to 350°F. Place paper baking cup in each of 16 regular-size muffin cups. In large bowl, beat cake mix, cinnamon, nutmeg, water, 1/2 cup butter, the vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chopped apple. Divide batter evenly among muffin cups.

2 Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.

3 In large bowl, beat 1/2 cup unsalted butter, cream cheese and maple syrup with electric mixer on medium speed until fluffy. Add powdered sugar; beat until smooth. Pipe frosting onto cooled cupcakes. Sprinkle with glazed walnuts. Store loosely covered in refrigerator.