1 - 1 1/3
cups all-purpose flour
1 packagequick-rise active dry yeast
1 teaspoon caraway seed or 1/2 to 1 teaspoon coarsely ground pepper
1/2
teaspoon salt
3/4
cup hot water (120 to 130 degrees F.)
1 tablespoon cooking oil
1 cup whole wheat flour
Nonstick spray coating
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