Candy Corn Balls

Put 12 cups popped popcorn in a mixing bowl large enough to allow for stirring. Mix in 1 1/2 cups candy corn.
Fill a medium-size bowl with ice water and set out a cookie sheet or a piece of waxed paper.
Mix 3/4 cup brown sugar, 3/4 cup corn syrup, 6 tablespoons butter, and 1/2 teaspoon salt in a 4-quart pot. Bring to a simmer over medium-high heat, stirring constantly. Stop stirring and let the syrup boil until an inserted candy thermometer reaches 275º (a parent's job). Carefully pour the syrup over the popcorn and stir well with a wooden spoon to evenly coat the kernels and candy. Cool slightly.

Quickly dip your hands into the ice water and shape the popcorn into 3-inch balls. Place on waxed paper to cool completely. Tightly wrap the balls individually in plastic. Makes 18 to 24.