Hot Cocoa Mocha

1/4 cup sugar 2 tablespoons HERSHEY'S Cocoa 2 tablespoons water 1 cup whipping cream 1-1/4 to 2 cups hot coffee Directions
1 Stir together sugar and cocoa in microwave-safe 2 cup measure. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.


2 Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot. Combine cocoa mixture and coffee. Serve immediately. 3 to 4 servings.