Sunday Pork Loin

1 (4 pound) boneless pork loin roast

1/3 cup chopped onion

1/3 cup chopped celery

1 garlic clove, minced

1 teaspoon vegetable oil

1 (10.75 ounce) can condensed tomato soup, undiluted

1/3 cup water

2 tablespoons brown sugar

2 tablespoons lemon juice

2 tablespoons Worcestershire sauce

2 tablespoons Dijon mustard

1/8 teaspoon hot pepper sauce

Directions

1. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 1-1/2 hours. In a skillet, saute the onion, celery and garlic in oil until tender. Stir in the remaining ingredients.
2. Spoon 1 cup sauce over roast. Bake, 45-55 minutes longer or until a meat thermometer reads 160 degrees F. Let stand for 10-15 minutes before slicing. Serve with the remaining sauce.