1 lb of freash ground beef
1 clove garlic, minced
1 can (10 3/4 oz.)
1 can Vegetable Soup
1 Can 10 3/4 oz Golden Mushroom Soup
1 tbsp. Worcestershire sauce
2 cups water 3 tbsp. butter
3/4 Cup of milk
2 Cups of instant potato flakes
Cook beef and garlic in 10" skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.2Stir beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in 12 x 8" shallow baking dish.3Heat remaining soup, water and butter in 2-qt. saucepan over high heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes around outer edge of casserole.4Bake at 400 degrees F. for 20 min. or until hot.
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