BBQ Sloopy Joes

1 pound  lean ground beef

1 medium-size  onion, diced

2 cloves  garlic, finely chopped

1/2 teaspoon  Italian herb seasoning

1/2 teaspoon  salt

1/4 teaspoon  black pepper

1   yellow summer squash, diced

1 cup  good-quality barbecue sauce

12 small  (3-inch) egg-twist dinner rolls or other dinner rolls

1/2 pound  prepared coleslaw

12   sweet-and-sour pickles slices

In large nonstick skillet, combine beef, onion, garlic, herb seasoning, salt and pepper; cook over medium-high, breaking up meat with wooden spoon, for 5 minutes. Add squash; cook for 4 minutes. Stir in barbecue sauce; heat through. Remove skillet from heat.

Split rolls horizontally. Top each bottom with 1 tablespoon coleslaw and 1/3 cup meat mixture. Top with a sliced pickle and top of bun.