Budget Friendly Meals! Macoronie Bake!

1 can (26 ounces) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 cup milk

1 cup Pace® Picante Sauce

3 cups shredded Cheddar cheese or Monterey Jack cheese (about 12 ounces)

3 cups elbow pasta, cooked and drained (about 6 cups)

1 cup coarsely crushed tortilla chips

• Stir the soup, milk, picante sauce, cheese and pasta in a 3-quart shallow baking dish.
• Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling.  Stir the pasta mixture.  Sprinkle with the tortilla chips.
• Bake for 5 minutes or until the tortilla chips are golden brown.