Chicken Cheesey Potato Casserole

1 10-3/4-ounce can  condensed cream of chicken with herbs soup

1 8-ounce carton  dairy sour cream

6 ounces  smoked cheddar cheese, shredded (1-1/2 cups)

1 28-ounce package  frozen loose-pack diced hash brown potatoes with onion and peppers, thawed

3 cups  chopped chicken, turkey or ham

  Crushed croutons (optional)

Directions

1

Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.

2

Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings