Monteray Jack Fondue

3 Tablespoons of butter
3 Tablespoons all purpose flour
1 teaspoon of dried minced onion
1/8 teaspoon of garlic powder
1/8 teaspoon of red pepper
1 5 oz can of evaporated milk
1/2 cup of chicken broth
1 1/4 cup of Monteray Jack cheese  (5 ounces
French bread cubes

In a small saucepan melt the butter. Stir in flour, dried onion, garlic red pepper. Stir in milk and chicken broth all at once. Cook and stir till thickened and bubbly. Gradually add the cheese, stirring the cheese till it is melted. Transfer to a fondue pot; place over fondue burner. Serve the fondue with the bread cubes.