Monteray Ranch Chicken Kabobs

¼ cup	Olive Oil
½ cup bottled	Ranch Dressing
3 Tbsp	Soy Sauce
1 Tbsp	Balsamic Vinegar
1 Tbsp	Honey
1-2 tsp	Dried Rosemary, crushed
¼ tsp	Salt
¼ tsp	Freshly Ground Black Pepper
6	Large Boneless, skinless chicken breast halves, cut into chunks for kabobs

In a large bowl stir together first 8 ingredients. Add chicken and toss well to coat with marinade; cover and refrigerate about 15 minutes.
Meanwhile heat grill to medium-high. Remove chicken from bowl and discard marinade. Thread chicken onto skewers; grill about 8-10 minutes, or until no pink remains in chicken, turning once during cooking.