Orange Pork Sweet Potatos

Ingredients

3	tablespoons butter or margarine
4	boneless pork loin chops (about 1 lb)
1	teaspoon salt
1/2	to 1 teaspoon pepper
2	medium dark-orange sweet potatoes, peeled, cut into 1/2-inch-thick slices (about 1 lb)
1/4	cup orange juice
3	tablespoons packed brown sugar
1	container (6 oz) Orange Crème Yogurt

Directions

1.	Heat oven to 375°F. In 10-inch skillet, melt butter over medium-high heat. Add pork chops; sprinkle with salt and pepper. Cook 2 to 4 minutes, turning once, until browned on both sides.
2.	In ungreased 8-inch square (2-quart) glass baking dish, layer sweet potato slices. Place pork chops over potatoes.
3.	In same skillet, cook orange juice and brown sugar over medium heat until brown sugar is melted; pour over pork and potatoes. Cover dish tightly with foil.
4.	Bake at 375°F. for 35 to 50 minutes or until pork is no longer pink and meat thermometer inserted into center of pork chop reads 160°F.
5.	Remove pork chops and potatoes from dish; place on serving platter. Pour remaining liquid from dish into small saucepan; stir in yogurt. Cook over medium heat, stirring occasionally, until sauce is thoroughly heated. Pour sauce over pork chops and sweet potatoes.