Usuing Your Crock Pot Slow Cooker

1/4 cup water

4 medium red potatoes, cut in quarters

1 medium onion, cut in quarters

1 bag (16 ounces) fresh whole baby carrots

1 envelope (about 1 ounce) dry onion soup and recipe mix

1/4 teaspoon ground black pepper

1/4 teaspoon dried thyme leaves

1 boneless beef chuck pot roast (2 1/2 to 3 pounds)

• Stir the water, potatoes, onion, carrots and soup mix in the cooker.  Season the beef with the black pepper and thyme.  Place the beef into the cooker.
• Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender and the vegetables are tender.