2 cans (4.5 ounces each) Chunk Chicken in Water, drained
1/2 cup reduced fat or fat free creamy ranch salad dressing
4 (6-inch) pita breads, cut in half forming 2 pockets
8 tomato slices
8 lettuce leaves
- Stir the chicken and dressing in a small bowl.
- Divide the chicken mixture among the pita halves
- Top with the tomato and lettuce.
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