| 8 | medium strawberries |
| 1 | cup Cinnamon Toast Crunch® cereal |
| 1 1/3 | cups creamy strawberry yogurt (from 2-lb container) |
Directions
| 1. | Cut 6 of the strawberries into 4 slices each. Place 6 strawberry slices in each of 2 parfait glasses. Sprinkle 1/4 cup cereal over strawberries. Pour about 1/3 cup yogurt over cereal. |
| 2. | Make another layer of strawberries, cereal and yogurt. Top each sundae with whole strawberry. Serve immediately. |
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