Yummoly Cheese Ball for snacking!

(8 ounce) packages cream cheese, softened

2 cups shredded Cheddar cheese

1 tablespoon finely chopped pimento

1 tablespoon finely chopped green pepper

1 tablespoon finely chopped onion

2 tablespoons Worcestershire sauce

1 tablespoon lemon juice

1 pinch salt

1/2 cup finely chopped pecans

1. Combine the cream cheese and Cheddar cheese in a bowl; use your hands to mix together. Add the pimento, green pepper, onion, Worcestershire sauce, lemon juice, and salt; mix, and shape into a ball. Spread the pecans onto a plate. Roll the cheese ball in the pecans until evenly coated. Refrigerate overnight before serving.