Chicken Italian Pie

1/3 Cup of grated Parmesan Cheese
1 1/2 cups of cooked chopped up chicken (Must be fully Cooked) Tip: if you did a roast night before save leftovers for this meal.
1 1/4 Cups of Mozzarella Cheese
Oregano
Basil
Garlic When using spices I spice to taste NEVER measure them.
1/2 Cup of all purpose flour
1 Cup of milk
Pepper
2 Eggs


Heat oven to 400ºF. Grease 9-inch pie plate.

2 Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.

3 Stir all purpose flour, milk, pepper and eggs until blended. Pour over chicken mixture.

4 Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes