Wednesday, October 5, 2011

Grilling Burgers. Nice day outside? Indian Summer? Why not grill!

  • 1 pound lean ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon liquid smoke flavoring
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • seasoned salt to taste
  •           Preheat Grill
    1. In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
    2. Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.

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