Saturday, October 1, 2011

Roast Beef Pot Pie

1 cup cubed cooked roast beef   
1 jar (12 oz) beef gravy 
1bag (12 oz) frozen mixed vegetables 
1/2 teaspoon seasoned salt 
1cup all purpose flour 
3/4 cup milk

Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.

In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.

Bake uncovered about 30 minutes or until light brown.

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