- 4 bell peppers (red, yellow or a mix), halved lengthwise, seeds removed
- 2 tablespoons extra-virgin olive oil
- Garlic salt
- About 3 cups leftover Sacue
- 1/2 cup couscous
- 3/4 cup wild rice instant
- 3/4 cup grated Pizza Cheese
- 4 teaspoons red wine vinegar (optional)
- 1/2 cup chopped fresh parsley
- 2 tablespoons tomato paste
Preheat the oven to 450 degrees F. Toss the bell pepper halves with 1 tablespoon olive oil and 1/2 teaspoon salt in a large microwave-safe bowl. Cover and microwave until the peppers soften, 10 to 12 minutes.
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