Baked French Toast Caserrole

16 slices of bread 8 Large Eggs 2 cups milk 2 Table spoons of table sugar 1 tea spoon of vanilla extract Maple Syrup Mix together eggs, milk vanilla extract into a bowl dip slices of bread until all 16 slices are coated Spray your casserrole dish with butter spray and layer the french toast into the dish.Drizzle sugar and maple syrup. Pre heat oven 350 degrees. For about 40 minutes until done.