Stove Top Lasagana

3 cups 6 ounces lasagna noodles
12 ounces lean ground beef or bulk pork sausage
1 26- to 27-3/4-ounce jar tomato-base pasta sauce
1-1/2 cups shredded mozzarella cheese (6 ounces)
1/4 cup grated Parmesan cheese (1 ounce)

1. Cook pasta according to package directions; drain.
2. Cook meat in a 10-inch skillet until meat is brown; drain. Set meat aside. Clean out skillet.
3. Lay out the cooked pasta in the skillet. Cover with sauce. Spoon cooked meat over sauce. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining pasta and sauce. Sprinkle remaining mozzarella and Parmesan cheese over top.
4. Cook, covered, over medium heat for 5 to 7 minutes or until heated through and cheese melts. Remove skillet from heat and let stand, covered, for 1 minute. Makes 6 servings.