Bacon Cheese Biscuits!

1 egg
2 table spoons of milk
1 can of flakey biscuits
1 package of fully cooked bacon
3/4 cups of chedder cheese
1/4 cup of finely chopped green onions

Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into baking dish; arrange biscuit pieces in single layer. Bake 23 to 28 minutes or until golden brown. Cut into squares.