1 1/2 Cups of Milk
1 Cup of frozen peas & carrots
1 Cup of cut up fully cooked chicken
1 can of cream of chicekn soup
1 cup of all purpose flour
1/3 cup of milk
Paprika (optional)
Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
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