HEAT broiler. Combine jelly, allspice, cinnamon and cloves in saucepan; cook over low heat, stirring occasionally, until jelly melts. Keep warm PLACE pork chops on rack in broiler pan. Broil 5 inches from heat, 7 minutes on each sideEMOVE from oven. Brush one side with jelly glaze; broil three minutes. Flip and brush other side with glaze; top with apple slices, and drizzle with remaining glaze. Broil three minutes. Serve immediately.
Thursday, September 29, 2011
Apple Glazed Pork Chops
1/2 cup Apple Jelly
1/4 teaspoon ground allspice
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 small baking apples, cored and sliced
4 (1-inch thick) pork chops
HEAT broiler. Combine jelly, allspice, cinnamon and cloves in saucepan; cook over low heat, stirring occasionally, until jelly melts. Keep warm PLACE pork chops on rack in broiler pan. Broil 5 inches from heat, 7 minutes on each sideEMOVE from oven. Brush one side with jelly glaze; broil three minutes. Flip and brush other side with glaze; top with apple slices, and drizzle with remaining glaze. Broil three minutes. Serve immediately.
HEAT broiler. Combine jelly, allspice, cinnamon and cloves in saucepan; cook over low heat, stirring occasionally, until jelly melts. Keep warm PLACE pork chops on rack in broiler pan. Broil 5 inches from heat, 7 minutes on each sideEMOVE from oven. Brush one side with jelly glaze; broil three minutes. Flip and brush other side with glaze; top with apple slices, and drizzle with remaining glaze. Broil three minutes. Serve immediately.
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