Wednesday, September 28, 2011

Southern Style Burgers!

  • 1 pound ground beef
  • 1 slice bread, crumbled
  • 1 egg
  • 2 tablespoons prepared mustard
  • 3 tablespoons Worcestershire sauce
  • garlic salt to taste
  • salt and pepper to taste


    1. In a large bowl, combine the beef, bread, egg, mustard and Worcestershire sauce and mix well. Form into 6 to 8 patties and season with garlic salt and salt and pepper to taste.
    2. In a large skillet over medium heat, saute the patties for 10 to 15 minutes, or until fully cooked to desired doneness.

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