Pizza Patties

1 jar (24 ounces) Chunky Garden Mushroom Supreme Italian Sauce with Baby Portobello

1 pound ground beef

1/4 cup dry bread crumbs

1/4 cup grated Parmesan cheese

4 slices mozzarella cheese

• Throughtly mix 1/4 cup Italian sauce, beef, bread crumbs and Parmesan cheese in a large bowl. Shape the mixture firmly into 4 patties.
• Cook the patties in a 10-inch skillet over medium-high heat for 10 minutes or until they're well browned on both sides. Pour off any fat.
• Stir the remaining Italian sauce in the skillet. Reduce the heat to low. Cover and cook for 20 minutes or until the patties are cooked through. Top the patties with the mozzarella cheese and heat until the cheese is melted.