Wednesday, September 28, 2011

BLT Rollers a new twist on an old favorite

4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
1/4 cup  Mayo Mayonnaise
8 slices Bacon, cooked, crumbled
1/2 cup  chopped tomatoes
2 flour tortillas (8 inch)
1/2 cup  shredded romaine lettuce
 

Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.
SPREAD onto tortillas; top with lettuce. Roll up tightly.
CUT each into 7 diagonal slices.

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