Friday, September 30, 2011

Peanutbutter Banana Latte

 

1 cup milk
1   fully ripe banana
2 Tbsp. Creamy Peanut Butter
3 Tbsp. INTERNATIONAL CAFÉ French Vanilla Café
1 cup ice cubes
3 Tbsp.  thawed WHIPPED CREAM LITE Whipped Topping
 
 
BLEND first 4 ingredients in blender until flavored coffee is completely dissolved.
ADD ice; blend on high speed until drink is thickened and smooth.
POUR into glasses; top with WHIPP TOPPING Serve immediately

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