Tuesday, September 27, 2011

Next to home made pasta sauce

1 can or jar of favorite sauce
1 large can of fravorite tomatoe sauce
1 can of favorite paste
2lbs of ripe tomatoes
1 bell pepper
1 small onion
orgeno
1 bay leaf
garlic to taste

In a crock pot or stock pot open jars and cans and pace into the pots. Cut up washed and peeled tomatoes and place them into the sauce. Cut washed bell pepper and cut half into strips. Then cutting again. Cut small onion about half then mince. Add orgeno and bay leaf and garlic to taste. (Fresh Garlic Opitional) Stire sauce in pot. In a crock pot it is easier you don't have to sit and baby sit it let it sit on low for 6 hours and supper will be ready. Add meatballs two hours before supper.

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