Friday, September 30, 2011

Breakfast On The Go

1/4 cup cholesterol-free egg product
1   English muffin, split, toasted
1 2% Milk Sharp Cheddar Singles
1 slice Bacon, cooked, cut crosswise in half
 
 
COOK egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.
FILL muffin halves with egg, Singles and bacon.

You can use, wraps, toast, and or bagels for this on the go meal. Or for kids use frozen waffles and pancakes. Be creative.

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