Pork Roast Sunday Supper!

1/2 cup fresh lime juice

3/4 cup soy sauce

3/4 cup white sugar

1 teaspoon grated fresh ginger

2 cloves garlic, minced

2 teaspoons salt

1 (6 pound) boneless pork loin roast

1 large onion, sliced into thin rings

2 bay leaves

1. In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.
2. Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it. Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.
3. Preheat the oven to 325 degrees F (165 degrees C).
4. Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 160 degrees F (70 degrees C).

You may roast the pork to your likings! This is just an example!