Slow Cooker Musroom N' Sirloin Steak

1 can (about 4 ounces) sliced mushrooms

3 pounds beef  steaks (sirloin, round or flank)

1 medium onion, sliced (about 1/2 cup)

1 can (10 3/4 ounces) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 cup dry red wine

Generous dash ground black pepper

Generous dash garlic powder

• Drain the mushrooms, reserving the liquid. Place the beef in a 6-quart slow cooker and top with the onion and mushrooms. Stir the reserved mushroom liquid, soup, wine, pepper and garlic powder in a medium bowl and pour the soup mixture over the beef.
• Cover and cook on LOW for 8 to 10 hours or until the beef is fork-tender.