Fudgy Brownies

4 ounces unsweetened chocolate, chopped

1 cup Butter Flavor all- vegetable shortening or 1 Butter Flavor stick

2 cups sugar

2 teaspoons vanilla extract

4 eggs

1 cup plus 2 table spoons of all purpose flour

• Line a 13 x 9 x 2-inch baking dish with foil. Spray with the cooking spray. Heat the oven to 350ºF.
• Melt the chocolate and Butter Flavor Crisco® in a 2-cup glass measuring cup in the microwave for 2 minutes on HIGH, or until the Crisco® is melted. Stir the mixture until the chocolate is melted and the mixture is smooth.
• Stir in the sugar and vanilla. Add the eggs, one at a time, stirring well after each addition. Gradually stir in the flour until the mixture is smooth.
• Spread the chocolate mixture in the baking dish and bake for 25 minutes or until a toothpick inserted in the center comes out with fudgy crumbs. Cool the pan completely on a wire rack. Invert the pan onto a baking sheet. Remove the foil and re-invert the brownies onto a cutting board. Cut into 18 squares.