Creamy Buffalo Chicken Dip

• Meat from one supermarket roasted chicken
• 1 (8 ounce) package of cream cheese, softened
• 1/2 cup of blue cheese (crumbled)
• 1 cup Ranch dressing
• 3/4 cup hot pepper sauce
• 1 bunch celery, cleaned and cut into 4 inch pieces
• 1 box of round crackers

1. Heat chicken and hot sauce in a skillet over medium heat, until heated through.
2. Stir in cream cheese and continue cooking until cream cheese is fully absorbed.
3. Add ranch dressing and crumble blue cheese. Cook, stirring, until hot and bubbly.
4. Serve immediately with celery sticks and crackers. Alternatively, mixture can now be placed in a slow cooker and left on low heat to serve.